Wine Pairing Valentines day dinner
February 14 @ 6:00 pm – 8:30 pm
$85.00 – $130.00
Seatings Offered:
6:00, 6:15, 6:30, 6:45 pm
7:00, 7:15, 7:30, 7:45 pm
8:00, 8:15, 8:30 pm
Please contact us to set your desired seating time. Once we have booked your reservation we’ll send you a link to purchase your tickets.
Dinner Only Tickets: $85 Includes Tip & Tax
Dinner & Wine Pairing: $130 Includes Tip & Tax
Featuring King Family Vineyards Wines, Full Bar, Cocktails and Curated Bottle Selections Available
Menu
First Course Selection:
- Butternut Squash Bisque, Cherry Gastrique, Toasted Pumpkin Seeds
- Shaved Brussels Sprout Salad, Smoked Bacon, Sliced Granny Smith Apples, Point Reyes Blue Cheese, Candied Pecans, Pickled Shallots, Mixed Greens, Sherry Vinaigrette
- Wine Pairing: Thibaut-Jannison Blanc de Chardonnay
Second Course Selection:
- Charcuterie – Italian and Spanish Meats, Spicy Apple Mustard, Cornichons and Crostini
- Lobster Mac & Cheese with Cognac, Gruyere and Fontina Cheese
- Wine Pairing: KIng Family Vineyards Chardonnay
Main Course Selection:
- Braised Beef Short Ribs with a Shallot-Red Wine Demi, Whipped Root Vegetables, Carrot Puree, Roasted Garlic Haricot Verts
- Halibut Meuniere, Golden Beet Pave, Roasted Purple Peruvian Potatoes, Micro Cilantro and Crunchy Chickpea Salad, Blood Orange Beurre Blanc
- Chicken Saltimbocca, Butternut Squash Risotto, Baby Spinach and Crispy Prosciutto, Sage and Marsala Butter, Shaved Grana Padano
- Vegetarian Chef Selection
- Wine Pairing: King Family Vineyards Viognier, King Family Vineyards “Mountain Plains” Meritage
Dessert Selection:
- Chocolate Bombe, Vanilla Roasted Strawberries, Hazelnut Sable
- Pistachio Financier, Yuzu Cream, Grapefruit, Candied Fennel
- Wine Pairing: King Family Vineyards Seven