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Wine Pairing Valentines day dinner

February 14 @ 6:00 pm – 8:30 pm

$85.00 – $130.00

Seatings Offered:
6:00, 6:15, 6:30, 6:45 pm
7:00, 7:15, 7:30, 7:45 pm
8:00, 8:15, 8:30 pm

Please contact us to set your desired seating time. Once we have booked your reservation we’ll send you a link to purchase your tickets.

Dinner Only Tickets: $85 Includes Tip & Tax
Dinner & Wine Pairing: $130 Includes Tip & Tax

Featuring King Family Vineyards Wines, Full Bar, Cocktails and Curated Bottle Selections Available


First Course Selection:

  • Butternut Squash Bisque, Cherry Gastrique, Toasted Pumpkin Seeds
  • Shaved Brussels Sprout Salad, Smoked Bacon, Sliced Granny Smith Apples, Point Reyes Blue Cheese, Candied Pecans, Pickled Shallots, Mixed Greens, Sherry Vinaigrette
  • Wine Pairing: Thibaut-Jannison Blanc de Chardonnay

Second Course Selection:

  • Charcuterie – Italian and Spanish Meats, Spicy Apple Mustard, Cornichons and Crostini
  • Lobster Mac & Cheese with Cognac, Gruyere and Fontina Cheese
  • Wine Pairing: KIng Family Vineyards Chardonnay

Main Course Selection:

  • Braised Beef Short Ribs with a Shallot-Red Wine Demi, Whipped Root Vegetables, Carrot Puree, Roasted Garlic Haricot Verts
  • Halibut Meuniere, Golden Beet Pave, Roasted Purple Peruvian Potatoes, Micro Cilantro and Crunchy Chickpea Salad, Blood Orange Beurre Blanc
  • Chicken Saltimbocca, Butternut Squash Risotto, Baby Spinach and Crispy Prosciutto, Sage and Marsala Butter, Shaved Grana Padano
  • Vegetarian Chef Selection
  • Wine Pairing: King Family Vineyards Viognier, King Family Vineyards “Mountain Plains” Meritage

Dessert Selection:

  • Chocolate Bombe, Vanilla Roasted Strawberries, Hazelnut Sable
  • Pistachio Financier, Yuzu Cream, Grapefruit, Candied Fennel
  • Wine Pairing: King Family Vineyards Seven
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